Recipe Scaling Calculator
Scale any recipe ingredient quantity up or down for a different number of servings.
Calculate
Enter your values below.
Result
Scaled quantity
0
Formula used
Scaled quantity = Original quantity × (Desired servings ÷ Original servings)
Example: 2 cups for 4 servings, scaled to 6 servings → 3 cups.
How to use this calculator
- Enter Original servings, Desired servings, Ingredient quantity.
- Press Calculate to see your result instantly.
FAQ
Frequently asked questions
Can I scale down as well as up?
Yes — enter a smaller desired serving count to scale a recipe down.
Do I need to convert this for every ingredient?
Yes, run the calculation for each ingredient quantity in your recipe separately.
Does scaling always work perfectly for baking?
Not always — leavening agents, baking times, and pan sizes don't always scale linearly, so some adjustment may be needed.
Can I use this with different units like grams or ounces?
Yes, the scaling math is the same regardless of the unit — just keep the same unit throughout.